This Hot Chilli Pesto is so easy and delicious – why buy a jar when you can make it this easily?
I honestly never knew how easy this could be to make, until one day I realised that I had lots of red chillies from my garden, and I always keep plenty of Parmigiano in my fridge, one of my favourite cheeses (I bought lots of cheese from Tuscany where I went this summer with my family) and so I thought I’d make my own Hot Chilli Pesto.
I found out that pecorino cheese is originally from Tuscany. As I love Italian cheese so much that I bought lots – I have a sealer which helps keep it really fresh for at least a year. Well I hope it will last – as long as my children don’t pinch it all! (I don’t mind of course – if I can’t give to my children, who can I give it too?)
To make this beautiful sauce I like to use pecorino cheese it’s much nicer then Parmigiano in my opinion. You can eat it as it is, if you wish but I prefer to use it for cooking with, as it’s not easy to find where I live. Let’s see how to make the sauce, and I hope you will enjoy it as much as I do.
Lets make it: