North African

Mediterranean Stuffed Cabbage Rolls With Lamb

If cabbage has never really been your thing, you could do worse than to try this Mediterranean Stuffed Cabbage Rolls With Lamb. It’s like having a lovely meatloaf with a skin. This is one of my favourite dishes from my childhood, as I used to love helping with the wrapping part –  what a fun that was!

My auntie who brought me up as her own used to make them for me every time she wanted to cheer me up. Sometimes she used goat cheese instead of meat – of course, it was never as good as lamb, but it was a good option if there was no meat to be had. You can, of course, add any fillings. For example, to create a wonderful vegetarian version you can add anything you want too. They taste nothing like the Greek ones each recipe are different in flavour. This dish is originally from North Africa, and some cooks add potato into the pot and roast them together.

Let’s get wrapping:

 

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