Coconut milk

Balinese Fish Curry

My goodness –  this Balinese fish curry really does taste good. Just look the colour of it, all natural with no added colours, and so easy to make.

Recently we went on holiday to Bali and we had a wonderful time. But one of my highlights was that one of the girls from Bali taught me how to make this amazing Balinese fish curry –  her name was Eka.

So what did I really think of their cooking?  Well,  I was amazed how much they use chillies, shallots and garlic, but hardly any spices. However, the flavours hit your taste buds like you wouldn’t believe! There is no fat whatsoever – not like many other curries. I hardly have any of the bottles of ingredients that they use to flavour the dish, so I am soon going to my usual store to stock up – it’s been too long since I stocked up with new spices or bottles of condiments, and as I now have these lovely new recipes with exciting new flavours I must go next week to get my shopping and same time meet up for lunch with my friend.

I’m feeling particularly blessed at the moment – I’ve just had nice holiday away with my lovely family, and new recipes to try out –  what more could a girl need? I know you are all thinking ‘well how about shoes…..? I have lots  – my friend Dee will tell you this!

Enough of all this, let’s get cooking:


Balinese Fish Curry

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