Dried mexican chillies

Piri Piri Chicken

You will find this Piri Piri chicken is really tender, moist and easy to cook. It’s a beautiful Portuguese recipe. You will certainly impress your friends with this, and it is so easy to prepare. You don’t have to slave over the BBQ to get a great result. I try to make sure that most of my recipes and cooking methods are fast and easy to do that even a person not familiar with cooking can manage it. Many of us work very hard on marinading and preparation, but did you know that you get the flavours from the meat, as long as you get the best quality you can, such as organic or from a well-bred animal.

You don’t need to add anything to it. I know you are asking yourself ‘Why is Cook With Sally marinading her Piri Piri Chicken?’ Well, because this is my special version of Piri Piri, and it has garlic. Don’t forget to skin the chicken –  here’s how to do it Tricks & tips.

You must not forget that I like my spices very much indeed – to me, if my meat is not spicy then it will need mustard or horse radish sauce, or my taste buds are not happy. I have cooked this chicken on a gas BBQ but really I prefer to do all my outdoor cooking on a charcoal BBQ ,as you can’t beat the flavours from the flames. You’ll realise that I am an outdoor girl!

Let’s see how to cook this beautiful chicken:

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