Lemon Drizzle Cake

Today I have for you this beautiful and light Cake, very lemony and moist, just as it should be. This Lemon Drizzle Cake will keep in an airtight container for up to a week, and it tastes even better as the days go by. It is an easy cake to make, with pride, and it is one of those wonderful recipes that will become a firm favourite with your family, as it is so mouth-watering! Baking has become fun! It is both creative and a pleasure when you see and taste the results.

Lots of people make sponge cake for the afternoon tea, but I prefer this beautiful cake, not only is it delicious but it goes a long way, especially if you have big party. You can cut in the middle and then add lemon curd if you wish, OR even lemon jam, guilt free, it’s my party – because I can!

I have lots of lemons that I have bought at the market – so I thought I had better make this lovely cake.

Let’s see how it’s made:


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