This Mediterranean turkey balls in feta sauce dish is so amazingly delicious. How can cooking with just tomatoes and feta cheese be this tasty and creamy? I don’t usually cook with feta cheese but I thought ‘why not?’ as I had a packet in my fridge, and the results are amazing in this dish – nice and creamy.
This recipe is not just very tasty and wonderfully simple, but also really low in fat as I have made it with turkey mince and we all know that turkey mince is low in fat, some say it can be too dry, but not the way I make it, I promise you. (Also, I slow cook it – this way it absorbs all the flavours from the tomato juice)
I am sure the Greeks thought of this idea before, or probably someone else not just me. I have cooked many times with feta cheese in pies (they do add a lovely flavour to any kind of dish) I like to add kalamata olives every time I add feta cheese.The two go very well together indeed. I also say cooking is an art (and certainly not a chore or just ‘science’!)
It is very healthy to for the mind to experience new and different recipes from time to time, you will really will surprise yourself, and the result can be amazing. Well, this was my experiment and I am very proud of what I achieved from the prep table to the plate – and the family loved it!.
Now let’s cook: