My goodness – have you ever tasted anything like this beautiful Giant Couscous With Lamb and Vegetables? It’s fabulous to eat, especially on a cold day! Nice and creamy and full of flavour – you hardly need to use any spice, yet it’s very tasty. This Giant Couscous is nothing like normal couscous (although they are made from the same ingredients). You can make giant couscous at the same time as you are making ordinary couscous. The one in this recipe is home-made – yes, I actually have made it myself from scratch – then I dried it to store for the winter. It’s not difficult to make, once you know the basic method. Maybe one day I will do a demonstration of how to do it, unless someone has done it already. Although giant couscous traditionally is hand-rolled, these days it is made by machine. To me, hand-rolled tastes better than shop bought. Should you ever have a chance to buy hand rolled please do. I know you will not let yourself down as it is worth it, so give it a try. Or if you ever get the chance to learn how to make it then that is even better. For now please carry on with this recipe either using shop bought or hand rolled giant. I have taken some photos so you can see the difference between hand rolled and factory bought giant couscous!