Grated orange zest

Apricot Cake With Pistachio

This is a lovely moist, light, and satisfying cake without being too gooey. Although I love naughty cakes – the type of cake where you have to lick your fingers after each slice! You can serve this Apricot cake for afternoon tea, I know my family love the idea of it. Or if you are like me, have it as a slice in the morning with hot chocolate.  What a naughty and wonderful breakfast that is!

This is a really straightforward cake to make. I was inspired by recent baking programmes when I came up with this. I find it very relaxing to watch cooking or baking programmes and have done for many years – they are great for new ideas and techniques, but I really like to create my own too.

So let’s see how easy this is to make:

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