Mutton on the bone

Slow Cooked Mutton Stew In Coconut milk

This Slow curry is very creamy and exceptionally tasty. The beautiful  brown thick gravy is utterly delicious. This dish is cooked in a pressure cooker as I used mutton. I usually cook my curried meat very slowly, but as it was mutton I thought I better use a pressure cooker, as mutton needs it.

I prefer lamb – I like everything about it, but this time my butcher insisted I try some mutton, and as he always gives me a discount and always looks after me, I thought I had better try it. Because I cooked it with the bones, it was very tasty, but I still prefer lamb!  I love using different masala as I have now learned how to mix and match all my spices.

There are many versions of masala, and each person makes their own different types. You will not find a traditional Indian person buying the ready-made masala as they are very proud indeed of their own creations.

I have always been fascinated with the rich colours and flavours they have in India since I was young. My favourite one is orange, like the flowers that they use at weddings.

So…. let’s cook:

07/03/2016

Slow Cooked Mutton Stew

Slow Cooked Mutton Stew In Coconut milk This Slow curry is very creamy and exceptionally tasty. The beautiful  brown thick gravy is utterly […]