Supreme flour

Luxury Shortbread Pastry

This is a really luxurious Shortbread Pastry – very crumbly, I am so very proud of this Luxury Shortbread Pastry that I often make biscuits at Christmas to give a way as presents. People always put their hand underneath as they take a bite to catch the crumbs when they eat my biscuits!

What I found striking, was how different people make this pastry.There are many different recipes for shortbread out there, and I have to say that I like most of them. This is not difficult to make if you know how, and it really makes a beautiful biscuit. You need just four main ingredients to make this shortbread pastry. They are most likely ingredients that you already have stocked in your pantry – flour, sugar, butter and eggs.
Everyone makes their own version of shortbread, and  I like mine made with cornflour – I think it makes the biscuit lighter. The best way to mix up the dough is in the food processor, as life is too short to make it by hand, but if you have time you can make it by hand if you prefer. This shortbread recipe keeps well in the fridge and it can be made in advance, stored in a plastic bag and then kept in the fridge for a couple of days.
Now let’s see how easy it is to make:
04/12/2014

Luxury Shortbread Pastry

Luxury Shortbread Pastry This is a really luxurious Shortbread Pastry – very crumbly, I am so very proud of this Luxury Shortbread Pastry […]