Unsalted Butter

Scallops with Garlic & Champagne

are ideal to serve on Valentines night as a starter or as a main course with light vegetables. Don’t you think this dish look sexy appetising? It’s all about how you serve and present your dish – you could make anything you want but you need to make the evening special.

This is what you should do: have yourself looking good and then choose a special dish to cook in the evening with your choice of your favourite drink. Lay the table as romantically as possible – always add flowers and candles. Open the door to your loved one, have your bubbles (or whatever their favourite drink is) ready then get ready to serve the most romantic dinner – I suggest you try my Scallops with Garlic Champagne and Tarragon. Don’t talk about your day if it’s a bad one, try to chat about how you first met and your favourite memories that you experienced on holiday perhaps – or if you’ve just met, maybe talk about things to come! I promise, you will have a beautiful night. This is my tip to everyone, remember I have been married to my sweetheart for many years.

Happy Valentine’s Day to you all.

Enjoy the evening.


Scallops with Garlic & Champagne

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