Apricot Cake With Pistachio
Servings Prep Time
12portions 10mins
Cook Time
45mins
Servings Prep Time
12portions 10mins
Cook Time
45mins
Ingredients
Instructions
  1. Blitz the sugar and the eggs for 2 mins then add the apricots and whisk again for 1 min.
  2. Add the rest of the ingredients and blitz again but keep it a little coarse – not too smooth.
  3. Pour into a buttered ring mould, or your choice of cake mould.
  4. Pre-heat the oven, gas mark 3 or fan oven 140 for 45/50 mins.
  5. Check with a tooth pick to see if it comes out clean, and then you know your cake is ready.
  6. Take out of the oven then leave to cool in the tin for 20 mins then turn it out on the rack.
  7. Decorate as you wish, I like to use crushed pistachios as I think they are very pretty to look at.
  8. When someone gives me this much fruit what can I do other than bake!
Recipe Notes

You can use any fruit as long as they are ripe. You can use normal baking powder if you prefer.