This is a very easy and quick dish to make when you fancy a quick curry, once the marinading is done. To me, this Authentic Red Chicken Curry tastes just as good as any decent madras and the idea was given to me by the same friend who shared the Authentic chicken curry with me. I loved that one and it was really popular with all my friends and family, so I am sure you will love this one too.
My children and my good friends all love a good curry, and this is why I promised them I will find the best curries I can and put them on my blog for them, and when they need to cook one they will find them all here!
Of course, if and when I have a recipe shared with me or I am inspired by something good, I will certainly name them and give them the credit. I have three favourite curry gurus and they make fantastic curries. So from time to time I need to cook their dishes and put it here in my blog, with their permission of course. Most of the cooking I offer are my day-to-day dishes, or things I am really familiar with, but the best curries are sometimes a little bit of my league, but I am learning, as I love a good curry! I love learning how to make them with the help of the best cooks and chefs, or from talented friends.
So let’s see how this is made and it’s up to you to tell me what you really think – please feel free to leave me a comment: