My goodness – this Balinese fish curry really does taste good. Just look the colour of it, all natural with no added colours, and so easy to make.
Recently we went on holiday to Bali and we had a wonderful time. But one of my highlights was that one of the girls from Bali taught me how to make this amazing Balinese fish curry – her name was Eka.
So what did I really think of their cooking? Well, I was amazed how much they use chillies, shallots and garlic, but hardly any spices. However, the flavours hit your taste buds like you wouldn’t believe! There is no fat whatsoever – not like many other curries. I hardly have any of the bottles of ingredients that they use to flavour the dish, so I am soon going to my usual store to stock up – it’s been too long since I stocked up with new spices or bottles of condiments, and as I now have these lovely new recipes with exciting new flavours I must go next week to get my shopping and same time meet up for lunch with my friend.
I’m feeling particularly blessed at the moment – I’ve just had nice holiday away with my lovely family, and new recipes to try out – what more could a girl need? I know you are all thinking ‘well how about shoes…..? I have lots – my friend Dee will tell you this!
Enough of all this, let’s get cooking:
Course | Main Course |
Cuisine | Curry, Indonesian |
Prep Time | 30 minutes |
Cook Time | 25 minutes |
Servings | portions |
Ingredients The Ingredients
The paste
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Always chop your veg before you add them to the food processor.
8 Comments
Great ingredients, delicious curry, Sally! Glad you had a great time on holiday!
Thank you azlin, This is why I love my holidays I get to know new recipe every time, Thank you for your visit.
This really looks yummy.Sure,coconut milk with other all herbs and spices add a good flavour for the curry…
Thank you Amila for the visit and thank you for the compliment.
I can never forget the beautiful flower sitting on curry. Nice ingredients taste must be heavenly.
Thank you Anitha glad you like the recipe. I do hope you will make it one day.
Oh Baby! This worked so well with wild salmon! Thank you Sally! You and Azlin BLoor have me making things I had not thought of, but soooooooo tasty!!!!
Hi Sam thank you so much for liking my blog. I am sure you cook just as good us. You take care.