Balinese Fish Curry
Servings Prep Time
3portions 30minutes
Cook Time
25minutes
Servings Prep Time
3portions 30minutes
Cook Time
25minutes
Ingredients
The Ingredients
The paste
Instructions
  1. In a food processor add all the paste ingredients, add a little water to make it easy to blend then blitz.
  2. On a low heat in a heavy pan heat the oil then add the paste you’ve just made, add the lemon grass and the bay leaf and fry – but keep stirring for about 10 mins, then add water and cook for further 5 mins.
  3. Now add the fish and cook for another 5 mins. Add the coconut milk then cook for a further 5 mins and turn the heat off. Serve with boiled rice. Heaven
  4. You can see the kencur next to the galangal – it’s very tiny and looks like baby ginger, very aromatic.
  5. You can use chicken if you wish.
Recipe Notes

Always chop your veg before you add them to the food processor.