This is a classic dessert of mine. Nice and light, and not too sweet as I made it with light brown sugar. Everything really goes together well – it really works…the crunchy base, the sweet caramel layer and a creamy vanilla cream topping. This banoffee cheesecake definitely tastes like a real banoffee, but better. (well, I have to say that as I made it!) I am sure you will love it too – let me know when you taste it.
I think I am yet to meet anyone who does not like Banoffee Cheesecake. My husband loves banoffee pie but I did not have enough bananas on one occasion and so I came up with this recipe – I was not aware that people actually make Banoffee Cheesecake, I thought it was my invention until I did my blog! ‘There is always someone out their cleverer then you’ my Dad used to say.
This delicious dessert should be made ahead of time and kept chilled until your guests have arrived. You can also decorate it on the day if you wish, make it the best-looking dish in the world! It has a delicious layer of thick caramel on a biscuit base with vanilla, with bananas, cream and chocolate. I did it all for you just as long you don’t tell them down at the gym!
Let’s make this wonderful dessert: