We all know about winter food, and how it warms us inside and out. This Beef Stew with Vinegar certainly does that too.
I love this dish – I also call it a ‘hearty’ dish as it makes me feel good. Not only is it tasty and filling, but it’s also pretty easy to make. You make it then you can leave it alone. Most people with a large family love this dish. By the time it is ready I have done my garden and all my house work. The aroma is outstandingly beautiful. I have a busy life and I am sure you have too, so this is an ideal recipe that sort of takes care of itself.
There are lots of dishes like this one and my friends say to me ‘why don’t you add wine instead of vinegar?’ What is wine? To me is just the same. The difference is that the wine is more expensive. Well I am sure all you wine lovers will disagree with me, and I’m sure that most good wine tastes nothing like vinegar, but I am trying to cater for everyone – drinkers or not!
So – let’s get on and get this dish started…..