Beef Stroganoff

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Beef Stroganoff

Beef Stroganoff

is a really nice dish to make when you fancy something good and quick for lunch. It only takes up a little of your time, and it will not burn a hole in your pocket. When I go to the supermarket, sometimes they can’t sell the end of the tail from the beef fillet, so they cut it  – well, I grab it very quickly, as it is ideal for a dish like this, or perhaps for a stir fry.

Beef Stroganoff has become popular around the world – it was very popular in the 70s and the 80s I was told. When my friend’s Mother from France used to visit, she would make this dish a lot, but she never actually used the fillet of beef that you would get served in a restaurant, but she used the cut from some sirloin of beef.

In France, most housewives are very proud of going first thing in the morning to the market to get all their vegetables, meat and fish. I respect women who know exactly what they want when it comes to food shopping. I love it when I visit my sister, but she always manages to have gone and come back from the market by the time I get up. It’s a shame that where I live we don’t have a market like the ones in France – I would love that.

Anyway, it’s no good wishing – lets see how to make this :

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Beef Stroganoff
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Servings
portions
Ingredients
Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Servings
portions
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. On a high heat, in a frying pan, add the oil and fry the onions for 5 mins. Don't burn them! Then add the mushrooms and keep sauté.
  2. Now add the water to the pan and keep stirring. Add in the strips of steak and stir well for 5 mins.
  3. Add the rest of the ingredients including the parsley and cook for 5 mins then turn the heat off.
  4. Garnish with a slice of mushroom or parsley or even a dollop of creme fraiche or sour cream.
Recipe Notes

You need to cook this dish on high heat and quickly, Then serve straight away to enjoy the flavour. You can add a spoon of brandy to this dish if you like.

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