This is quite simply nothing like any other Butter Chicken Recipe that I have ever had. Believe me when I claim that this is the best Butter Chicken Recipe I have eaten and if you like cinnamon, this is the one for you.It’s not hot at all but the flavours and sweetness are perfect. You can even see the silky smoothness of this food when you spoon it onto your plate.
I have to say that usually I prefer my curry hot – the hotter the better in fact, but this Butter Chicken can be made and served with fresh Indian green chilli, this way I am happy – it certainly gives it a good kick!
I would challenge anyone to give me a recipe for Butter Chicken that can better this for the combination of flavours… I’m always happy to try different ideas. This recipe is from a lovely woman called Manila Spoon. As you all know I take only the best curry recipes out there if they’re not my own – I think it’s nice to add other people’s creations to a blog for others to enjoy.
I never knew much about all the spices that are used in Indian cuisine, this is why, in the past, I could not cook a good curry. Now I have learned so much and tasted so many different curries, I can only now honestly say that I can make a good curry. Spices are the life of the curry.
So – this is a beautiful recipe – well done Manila Spoon
I think it’s only fair to credit the creator!
Let’s see how to make this wonderful dish: