Celeriac and Beans Vegetable

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Celeriac and Beans Vegetable

Celeriac and Beans Vegetable

This Celeriac and Beans Vegetable dish is so light and easy make and the two flavours and textures go together really nicely. I use this Celeriac and Beans Vegetable dish when I make something romantic like maybe for Valentines night, a birthday treat or even with Christmas dinner.

These vegetables are so sweet, especially the celeriac, so there is no need to add any salt to it, but of course everyone’s tastes are different. You can of course add butter if you wish, or even extra virgin olive oil. These vegetables go very well with my Scallops with Garlic Champagne and Tarragon recipe as they don’t have a strong flavours like cauliflower or broccoli.

Let’s see how to make this:

Print Recipe
Celeriac and Beans Vegetable Dish
Votes: 2
Rating: 5
You:
Rate this recipe!
Course side dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
portions
Ingredients
Course side dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
portions
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a small saucepan, add the celeriac, cover with water and bring to the boil for around 5 mins then drain off the water.
  2. In a small saucepan add the prepared beans, then cover with water and bring to the boil for 5 mins then drain off the water.
  3. Arrange the two vegetables in your choice of dish then add the egg to it.
  4. Remove the egg yolk from the white then put through a sieve then arrange in between the two veg.
  5. Decorate with a heart-shaped piece of water melon.
Recipe Notes

You can use the egg white instead of the yolk if you are on a diet!

Here is the link to Scallops with Garlic Champagne and Tarragon.

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2 Comments

  1. Ruth says:

    Who would believe you could make such a tasty dish with just THREE ingredients!! This is a wonderful recipe and so very simple. First class, thanks Sally!

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