I love these fun Cheesy Bunny Jacket Potatoes!
I made these originally for my niece as she loves cheese and she loves potatoes. The ears are very crispy and the fillings are really tasty.
This recipe is just with cheese, but you can, of course, fill them with anything that takes your fancy. I have to say my favourite filling in any type of jacket potato is tuna and sweetcorn.
There’s something really special about jacket potatoes – they have a lovely ‘earthy’ taste and they always provide everyone with a warm (and very filling) tasty meal.
I like to make this potato jacket when I grill some steak for my husband, as he loves crispy potatoes. Jacket potatoes are the ultimate winter convenience food, and these baked potatoes are called ‘jacket’ potatoes, because they are cooked in their skins. They are extremely versatile, and they can be a full meal in themselves.The best potatoes to use are King Edward potatoes, or Maris Pipers.
This recipe is great for busy working people, who do not have time to create long complicated dishes all the time.
Well lets see how to make these little beauties: