Nice and easy, creamy but light on the stomach. I am telling you this dish is delicious. It will only take a few minutes to rustle up. This is a dish anyone can make, unlike some curries that can be more time-consuming. I like this type of curry because you throw everything in and give it a blitz – no fuss, just fry the sauce, add the meat then the liquid to your curry and the job is done – what could be simpler?
Korma is not my personal preference as it is mild and creamy, but some people like their curries mild, but still full of lovely flavour. I personally like it nice and spicy, like a madras curry. However, having mentioned that I’m not a big Korma fan, I have to admit I was naughty and I added a green chilli (only one) with seeds, just to give it a little kick, I just can’t help myself! No one has noticed. I am sure you could add a little spice to the korma, don’t you think?
Well….. let’s start cooking: