Chicken Mushroom & Baby Corn Soup

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Chicken Mushroom & Baby Corn Soup

Chicken Mushroom & Baby Corn Soup

I love creating soups, especially this chicken mushroom and baby corn soup. You don’t even need bread with it, as it is so delicious as it is. The flavours talk to your taste buds and to me that is worth a million other soups, and it is really easy to make.

I have never had a shop bought soup, as I think home-made is so easy to prepare, and it takes no time at all. Most soups you can just throw in whatever you have in the bottom of your fridge and bingo! –  you have a ready meal in seconds.

Some people say that soup gives you more comfort than anything else that’s easily available…. well, I have to say I tend to agree – soup is one of the best ways of getting that ‘feel-good’ feeling at any time of year! You can can make plenty at once and keep them for whenever you feel like some comforting delicious super soup – maybe on a cold, rainy day….I make this soup when I am watching my waist line and I also find it very satisfying indeed.

Let make it:

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Chicken Mushroom and Baby Corn Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Soup
Prep Time 10 minutes
Cook Time 15 minutes
Servings
portions
Ingredients
Course Soup
Prep Time 10 minutes
Cook Time 15 minutes
Servings
portions
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a deep pan add the stock then bring to the boil.
  2. Now add all the vegetables and cook for 5 mins then add the rest of the ingredients and simmer for 10 mins and then turn the heat off.
  3. Slice one fresh red chilli to garnish with.
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2 Comments

  1. Soma Saharay says:

    Awesome soup platter

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