I love making this beautiful Chicken Tagine Stuffed with Coriander. It’s really tasty, and cooked with hardly any spice or herbs, and when I say tasty, I really mean it. I am not sure why, but somehow the crème fraîche goes well with olives, and so does the lemon and the coriander. Well, what I am really saying is that everything works well together in this recipe. It’s pretty cheap to make and you can get the chicken thighs anywhere.
I find this part of the chicken is very tasty, and those of you who are big chicken lovers will know what I mean. Its succulent and versatile, and this Chicken Tagine Stuffed with Coriander is not just another chicken recipe, it’s our family recipe and the first dish that my sister taught me how to make and I have never forgotten it.
The reason my sister showed me many recipes is because when I was younger I used to work every hour there was, and so she taught me how to cook good tasty food, but most importantly, it had to be quick to make. She also helped me to learn how to cook with a pressure cooker. I couldn’t imagine life without one now! I am also a great lover of high quality non-stick pans – I know this sounds a bit obvious, but get a really decent set, treat them well, and you’ll never need to replace them.
Anyway, lets cook this beautiful chicken: