What can I tell you that you don’t already know about English Muffins? Well, there is a difference between English Muffins and English Muffins My way – and this is because of the way I make them. And how do I make them different from the rest? I add milk and olive oil and this will make sure that they end up softer inside and out. They are also hollow inside and much tastier. You will find that you don’t need to cut them right through as they are hollow – and if they are not then you are doing something wrong!
I used to make these muffins when I was young so this comes second nature to me. I was taught how to make this recipe by my auntie, many years ago in North Africa where people used to bake every day but now it seems a shame that most bread is shop bought. In some places in some countries they still bake their bread every day, to them It is more economical to do this, and they also like the traditional way to do it.There is no reason why bread or muffins should not be home-made from time to time as a treat. To me muffins are similar to bread except from the extra ingredients that I add.
Let’s see how to make it: