Fluffy Blueberry American Pancakes

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Fluffy Blueberry American Pancakes

Fluffy Blueberry American Pancakes

These pancakes are exactly how I like them to be, light and fluffy. These Fluffy Blueberry American Pancakes are also very moreish. I drizzle some pure maple syrup over them and add a few more blueberries, just to show them off! I mean, be honest, who would want to showcase these without real Canadian maple syrup?

No matter how lazy I get when making breakfast in the morning I can easily manage to rustle up a pancake, just like that. Although sometimes I cheat – I go to the freezer and take them out. Pancakes freeze very well.

Let’s see how easy these are to make:

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Fluffy Blueberry American Pancakes
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 mins
Cook Time 3 mins
Servings
portion
Ingredients
Prep Time 10 mins
Cook Time 3 mins
Servings
portion
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix together the flour, baking powder, salt and bicarbonate of soda.
  2. Add the blueberries and mix again.
  3. In another bowl whisk the eggs, and sugar well, then add the buttermilk and melted butter. Mix together then pour in the dried ingredients and mix by hand.
  4. Having lightly greased it, heat up a shallow pancake griddle or a pan, drop a large tablespoonful of the batter into the pan, this will give you a small round shaped evenly sized pancake.
  5. Cook for one min then turn over and cook the other side.
  6. Serve with Canadian maple syrup or honey and extra blueberries. Enjoy.
Recipe Notes

Don't forget to lightly grease the pan with the butter between each pancake.

Don't press down on the pancake after flipping it, as the blueberries will bleed out!

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