We all love all kinds of potatoes. These Herbed Sauté Potatoes are full of flavour because they are boiled with the skin with salt – this makes all the difference! My favourite potatoes to use to make this dish are Charlotte or any kind of potato that boil well. There are lots of varieties about. So you can use any kind of potatoes that are good boilers, as long you have not just dug them from your garden and then cook them on the same day. Trust me I have experienced this, and it’s not a good idea as they will turn into mush.
I grow lots of potatoes and it’s often hard to know what kind to grow, I like to take a risk sometimes and try growing new varieties and hope for the best, I have never been disappointed so far.
Some of my friends stick to the same variety of potatoes each year, and they become very good at growing certain types, but I like to mix it up a bit and discover new types of potatoes to grow along the way!
These Herbed Sauté Potatoes are a great accompaniment to all sorts of dishes – so let’s get on and make some now!