Wow! – that’s all I have to say about this Indonesian Curry. So tasty and irresistible, and it looks good as well. Just look at the colour of it, along with the garnish – presentation is very important, it makes lots of difference. This recipe is not that spicy at all but of course you can add as much or as little as you like, although for those who know me, they know I like my food pretty spicy. I think my family have got used to that by now.
Again, this recipe was given to me by Tumi, the lady who looked after the villa where we stayed in Bali. Everyone went out shopping and then to the beach, but for me, I had more fun staying back at the villa cooking this dish with Tumi – how kind of her to teach me her talents. I could never thank her enough. I loved the food so much that I wanted to buy a cookery book. So we went out on her motorbike….. what an experience that was, dodging in and out of the busy traffic, I think I took my life in my hands! My family was so shocked that I went, but I had to do it (in fact I did it twice and I am still here!) Did I get a cookery book? Yes – they only had one and that was very hard to find we had to go to a large store, but it was worth it to me. I had a lovely time in Bali thanks to the lovely Lynsey (my son’s girlfriend who booked it for us) and having cooks there that was a fantastic surprise for me. What an experience it was.
Now let’s get cooking: