I would like to present you with this beautiful Kerala Chicken dish that amazed me with its divine flavours. I have tasted and made many curries, but I have to say that this is my favourite of all – at least at the moment! I never knew that I actually had a favourite curry until now. It is very tasty whether it is served hot or cold. I have only just discovered this wonderful dish.
As some of you will know, I have a vegetable garden that I enjoy very much. I planted one gourd, one courgette and one marrow plant and I now have heaps of these vegetables. Also my neighbour gave me his extra vegetables as he was going on holiday. I wasn’t sure what to do with so many, and so I decided to add them to this curry.
I have cooked many curries and because of my understanding of so many spices I feel that I am now qualified to say that I can create my own curries, but I can’t always give them a name. When this happens I phone a friend who will take a good look at my recipe and suggest a name for my dish. I have to say I am a very proud girl.
Now let’s see how to make this dish: