Lamb and Vermicelli Shorba
Servings Prep Time
4people 20minutes
Cook Time
1hr 20minutes
Servings Prep Time
4people 20minutes
Cook Time
1hr 20minutes
Ingredients
Instructions
  1. On medium heat in a heavy based casserole dish, heat up the olive oil.
  2. Add the onions and the meat then sauté well for at lease 10 min, or until the meat is brown. (this is very important).
  3. Now add the tinned tomato, black pepper, cinnamon, paprika, harissa, chicken stock, then 2 cup of water. Then simmer for 35 mins.
  4. Add the chopped vegetable, the whole potato and the carrot. add the chic pea and simmer for about 30min more until all cooked.
  5. Now everything is cooked, you should see the oil floating on top this means you are now ready for the rest of the ingredients.
  6. You can now add the rest of the water, mint, salt, coriander then stir from time to time or it will stick to the bottom.
  7. Take out the whole potato and carrot, and pure with a fork or a chopper, then threw back in the soup.
  8. Finely add the vermicelli squeeze half lemon juice bring to boil add the tomato pure for 5min then turn off the heat.
  9. Leave to rest for about 15min. Then squeeze lemon juice, serve with nice home made bread.
Recipe Notes

It is very important, to toss the onion and the meat well, before you add tin tomato, or you wont get the flavour this soup has. also this soup like lemon juice.