Chicken Lentil and Vegetable Soup
Servings Prep Time
4portion 10mins
Cook Time
50mins
Servings Prep Time
4portion 10mins
Cook Time
50mins
Ingredients
Instructions
  1. In a bowl add the lentils with the warm water and let it soak for 5/10 mins.
  2. In the meantime In a deep casserole dish on a hight heat, add the oil then fry the onions until golden then add the chicken and fry until it starts to brown.
  3. Add all the spices and the vegetables, mix well then add the soaked lentils. Then add the stock, bring to the boil and simmer on a low heat until the chicken is cooked and the sauce becomes creamy. (picture is a little fuzzy, sorry)
  4. Add the tomato purée, keep stirring from time to time to prevent the lentils sticking to the bottom and cook for 2 mins then turn off the heat.
  5. This is what the lentils look like when it’s dry.
Recipe Notes

This soup will taste even better when you cook chicken pieces with bone in.

You can also add lentils without soaking them in water.

This recipe, like a curry, it taste even better when re-heated the next day.