These cauliflower fritters are amazingly light, yet filling and very tasty. They are very quick, easy and fun to make. You can have them for a starter or for a picnic, they taste just as nice hot or cold.
Cauliflower is often regarded as one of the more boring vegetables – try getting children to eat them! However, when you make them into these fritters, they keep asking for more….. my family adores these and I’m forever making them.They’re great as a quick snack or perhaps a tasty starter – we often have them as part of a buffet or picnic.
A quick note about parsley – these cauliflower fritters can take plenty of parsley, and we should all know that parsley is rich in vitamins A and C, and that it can reduce certain allergic reactions and help with detoxification. It is also connected with better digestion and the reduction of colic.
They are so nice I seem to make lots – especially when cauliflowers are in season. You can serve these fritters with garlic mayonnaise, or as I have here, with a yoghurt dip, or perhaps a green chilli dip. You can find recipes for various dips and sauces in the ‘dips’ section.
Great served as snack or with salad or buffet.