These cauliflower fritters are amazingly light, yet filling and very tasty. They are very quick, easy and fun to make. You can have them for a starter or for a picnic, they taste just as nice hot or cold.
Cauliflower is often regarded as one of the more boring vegetables – try getting children to eat them! However, when you make them into these fritters, they keep asking for more….. my family adores these and I’m forever making them.They’re great as a quick snack or perhaps a tasty starter – we often have them as part of a buffet or picnic.
A quick note about parsley – these cauliflower fritters can take plenty of parsley, and we should all know that parsley is rich in vitamins A and C, and that it can reduce certain allergic reactions and help with detoxification. It is also connected with better digestion and the reduction of colic.
They are so nice I seem to make lots – especially when cauliflowers are in season. You can serve these fritters with garlic mayonnaise, or as I have here, with a yoghurt dip, or perhaps a green chilli dip. You can find recipes for various dips and sauces in the ‘dips’ section.
Great served as snack or with salad or buffet.
lets fry:
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Course | Starter |
Cuisine | Mediterranean, North African, Snack |
Prep Time | 35 minutes |
Cook Time | 2 minutes |
Servings | Fritters |
Ingredients
| ![]() Votes: 1 Rating: 5 You: Rate this recipe! |
Best served hot straight after cooking, but could be frozen.
5 Comments
I have really enjoyed these fritters – I ate them with chutney and salad, delicious!
Thank again Ruth, I am glad you made my fritters and you enjoyed them.
Thank you amour de cuisine, I hope you will make them one day soon.
Sally, these fritters are healthy, simple and so delicious.
Hi Kushi thank you, yes they are indeed, also they are very easy to make, like most of my recipes