Masala Lamb Spring Chops
Servings Prep Time
2portions 15minutes
Cook Time Passive Time
25minutes 4hrs
Servings Prep Time
2portions 15minutes
Cook Time Passive Time
25minutes 4hrs
Ingredients
Instructions
  1. Trim the lamb chops to get rid of most the fat, but leave some for flavour.
  2. In a large bowl, rub all the ingredients well into the lamb apart from the yoghurt. Rub and mix for a little longer and then add the yoghurt. Mix again, and leave in the fridge to marinade for 4 hours.
  3. In a shallow frying pan, add the oil and then bring to a medium heat.
  4. Now fry the marinaded chops (fat side down first for a couple of mins) then cook for about 3 mins on each side, or cook for longer if you prefer your chops well done.
  5. Serve on a bed of salad or French fries – fantastic.