Not sure what to say about this Naan Bread, apart from it is light, fluffy, tasty and quick to make. I used to buy my Naan Bread and the tricky thing was to keep it as fresh as if I had just bought it. But this is no longer a problem as I have just learned how to make it from scratch. It was a long journey but I finally got there.
I found this Naan Bread very challenging because I did not understand how to make it – until I saw my friend making it in front of my eyes and then I learned that it is how much liquid you add and how to make it the right consistency. It was not about the recipe, although of course that helps, it was also mainly about the technique of making it. We all know how to bake – but the important thing is knowing how and when to add, and when not to add, and when to stop, this is what I was told.
I can honestly say that NOW I can make this bread with my eyes closed, and it will turn out just as it should, or should I say the same as when my friend made it for me. I know some people add natural yoghurt – well I use lemon flavoured yoghurt – why? because I can, and it turns out very well! I have tried with natural yoghurt but for me the flavoured works better. My Naan Bread comes out nice and fluffy and sweet.
I have to say I was not surprised at all that so many people love my Naan Bread – even the experts themselves, when I added a video on Instagram.
Let’s see how easy this Naan Bread is to make.