This Pan Fried Chicken with Tarragon is a super dish for a romantic evening in.
I first came up with it around 2 or 3 years ago whilst thinking what sort of interesting dish I could come up with for my husband and I to enjoy on our anniversary.
We both like chicken (a lot!) and so I tried to think of a chicken dish that was a little different. I knew that tarragon goes really well with chicken, so I thought this could be a good new way of presenting it – on a bed of pureed carrots and sweet potato.
The dish is pretty quick and easy, yet when presented well, it looks like you spent a long time on it, and it generally impresses everyone who tries it. In the picture, you’ll notice I’ve garnished between each slice of chicken with finely sliced (Julienne) tomato – this is just my preference – feel free to garnish with whatever you choose – as long as it tastes good with chicken, it can be anything at all – add a bit of colour, this always makes the presentation that bit better.
When I created this dish originally, it turned out really well and was really enjoyable
So, if you fancy making a nice romantic dish for your partner, let me show you how easy this Pan Fried Chicken with Tarragon is to make……