Peppers and Watercress Salad

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Peppers and Watercress Salad

Peppers and Watercress Salad

Peppers and watercress salad. I love this salad, you get the flavours from the watercress, as well as from the roasted peppers, not forgetting the rocket leaves as they give it that peppery flavour. As for the beautiful Kalamata olives, they are bliss on a plate –  of course you can use any other olives but I happen to have lots of these in my fridge to use up.

You don’t need to add any vinaigrette to it. Just a bit of seasoning, that’s all, as you could confuse the flavours of the dish. I like to make lots of different kinds of salads and this way my family don’t get bored with the same ones over and over.

Let see how to make it:

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Peppers and Watercress Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Course salad, Starter
Prep Time 45 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course salad, Starter
Prep Time 45 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. On a rectangular salad plate, lay out the watercress.
  2. Now add the rocket, then scatter the roasted peppers on top followed by the onions.
  3. Toss lightly then scatter some olives about.
  4. Drizzle with olive oil, then season. Enjoy!
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