|Cook Time||Passive Time|
Always check your chicken is cooked before you serve it. To do this, make sure you cut in between the thighs – if you see any blood or redness, this means it’s not cooked.
Also, if it’s cooked the meat will shrink away from the bone.
I always slash the chicken so they cook better and they absorb the marinade well.
This dish can also be cooked in a hot oven for 45 mins, but be sure to cover it with foil.