Roasted Pepper Dip

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Roasted Pepper Dip

Roasted Pepper Dip

This roasted pepper dip is tasty and mouth-watering. Doesn’t it look a really vibrant red in colour?  I feel as if I am in the Mediterranean when I make this dip. You can make this roasted pepper dip with all kinds of different peppers if you wish, but in my opinion the red ones are that bit sweeter.

I make lots of dips when peppers are in season. I even make them sometimes just to give them to my friends. You can use a nice jar and decorate it with a nice pretty ribbon and a smart label – it would make a great present to someone who loves dips or peppers.

We all have peppers that have been hanging around the bottom of the fridge from last week. Well you know what to do with them now – I added roasted courgette as they go together very well and after all, it’s still a vegetable and it gives it that extra colour in between the reds.

Well lets see how we make it:

Print Recipe
Roasted Pepper Dip
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Snack
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Person
Ingredients
Course Snack
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Person
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make sure the courgette and the peppers have cooled down after roasting.
  2. In an electric food processor put the roasted peppers and the courgette.
  3. Add all the ingredients and pulse a few times until you get a smooth texture, but not too smooth.
  4. Garnish with mint leaves.
Recipe Notes

Make sure when you're filling up a jar, before you close the lid you top up with olive oil. This way it will last longer and it will preserve it better.

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