Salmon Spring Rolls – I can’t think of anyone I know who doesn’t enjoy the fabulous taste of salmon. and it is good for us too. These Salmon Spring Rolls are fun to make, especially if you vary them with all different kinds of fillings. I love ones with fish filling like these salmon ones, and I suggest you have them with plenty of lemon – I love them!
In North Africa they make this type of food a lot during Ramadan, and they are called Bourek. They are often made with mince meat, and most commonly eaten with a special soup called Shorba, that I I will add as a new recipe here for you to enjoy soon.
As soon as any idea comes to my head about spring roll types of fillings I quite often make it to try out. On this occasion it was what I found left in the bottom of my fridge. Its handy to have spring roll pastry sheets, I always keep a small stock of them in the freezer, as I have lots of room there to keep them. It is easily found in most supermarkets – just ask if you can’t find it in the freezer section. The recipe works best with spring roll pastry rather than filo.
So – salmon. What do we know about this beautiful fish? High in omega3, so very good for us, and better than that, it tastes divine!
I always look out for promotions on any kind of fish in season to enjoy, and although I am a keen meat eater, I love fish a great deal, and so do my family – these salmon spring rolls always go down a treat.
Lets see how easy and fun it is to make them.