Strawberry Brioche Pudding

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Strawberry Brioche Pudding

Strawberry Brioche Pudding

This strawberry brioche pudding is not just beautiful to look at, it tastes just divine. Trust me, you have to try it. As you cut through the pudding you’ll get the lovely smoothness of the melted chocolate and the taste of the strawberry is glorious.

I don’t think I know anyone who doesn’t love chocolate, strawberry and brioche, so why not put them together? So I have and the result is fantastic – my Strawberry Brioche Pudding.

Cooking is sometimes described as an adventure, but some of the nicest aspects of an adventure is what you get at the end of it. Some people find cooking is a chore –  what a shame. I like to think cooking should be fun and new knowledge is always important. I also like to see the faces of my family when they try my new dish on the day, that’s make me happy. This is why I love cooking very much. Especially when it comes to puddings. It will be interesting to hear your comments, but I am sure you will agree with me –  it looks really inviting. I do hope you will try this strawberry brioche pudding and I really hope you all enjoy it.

Now let’s make it.

Print Recipe
Strawberry Brioche Pudding
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 35 minutes
Cook Time 30 minutes
Servings
Puddings
Ingredients
For the egg and milk mixture
For the rest of the pudding
Prep Time 35 minutes
Cook Time 30 minutes
Servings
Puddings
Ingredients
For the egg and milk mixture
For the rest of the pudding
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
Main recipe
  1. Butter the sliced brioche on one side only, then cut into circles that will fit snugly in your ramekins. Cut 3 slices for each, and set aside. Now slice the strawberries (I prefer width-ways) and also put aside.
  2. Butter the inside of each ramekin and lightly dust with sugar. Now place the brioche pieces (buttered side down) into the base of your ramekin. Sprinkle with a few chocolate drops (or raisins) Next, put the sliced strawberries inside the ramekin and arrange to fit, you need them to be next to each other.
  3. Next, add the second layer of buttered brioche and sprinkle some more chocolate drops - about 5 on each layer.
  4. Finally add the last layer of buttered brioche and make sure this top (cover) layer fits your ramekin well, making sure not to press down too much as this can cause the brioche slices to stick together and the egg and milk mixture will not be absorbed.
Make the egg and milk mixture
  1. To make the mixture, whisk the eggs, milk and sugar all together for 30 sec. (some people use just egg yolk) I prefer to use the whole egg, as you'll find this makes the pudding much lighter.
Adding the mixture to the ramekins
  1. Very carefully, and a little at a time, pour the mixture into each prepared ramekin. Wait a little for it to be absorbed, then repeat once more. Please take your time, because if this is done too quickly the mixture will just overflow and not absorb properly.
  2. When you have prepared the four ramekins place them on a baking tray and cook on the middle shelf in the oven and bake for 30 minutes at 180 degrees (Gas Mk 4) or until golden brown and risen.
  3. Take them out of the oven and allow to cool for 5min. Then turn out and serve with your choice of cream, custard or ice cream. Beautiful!
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11 Comments

  1. Azlin Bloor says:

    Such a pretty looking pudding, what a lovely colour! And I love that you used brioche!

    • Cook with Sally says:

      Thank you Lin, yes the strawberries make it look colorful and making it with brioche makes the whole pudding light.

  2. Cook with Sally says:

    Thank you I do try my best. I am glad you liked my blog I hope you will visit again soon.

  3. huuuuuuuuuuuuum, dis tryed your banana brioche pudding, I’m sure that this one is also delicious.

  4. Ruth says:

    This is such a lovely pudding, so tasty – and light – loved it!

  5. Ruju says:

    Looks fantastic! Can’t wait to try! 🙂

  6. Anupama says:

    wow! this one sounds deeelicious too. Now I am torn as to which one to try first!

    • Cook with Sally says:

      Thank you Anupama
      I am sure if you you have time you can make it, then let me know how you got on.

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