This recipe for Stuffed Artichoke Hearts with Chicken, is the sweetest dish you will ever taste. It’s full of flavours – you can taste the sugar from the peas and the full taste from the artichoke – it’s something out on its own. Have you ever tasted aniseed? This dish will certainly remind you a little of that. We all a love tasty dish, and I promise you will not be disappointed with this recipe.
The best flavour will come from fresh artichokes and fresh peas if you can get hold of them. Where I live its hard to find fresh artichokes, and to grow them can be a nightmare. I try to get them in large stores if not I buy frozen ones – they can be just as good. I believe this dish may originally come from North Africa. Sometimes, recipes just use peas and artichokes on their own, but I prefer to stuff them. We all have our own way of cooking, and we all like to be different and its nice to try adapting some varied and unusual dishes.
We must not forget that artichokes are good for our health.They are full of fibre, low in calories and full of protein. It may take you a bit longer to make this dish than some others, but trust me it’s worth it.
Lets get on and start this recipe: