This one is a stunning Summer Fruit Jelly. It’s also really simple to make and it slices very easily too. It’s a fresh-tasting summer dessert, full of chunks of lovely fruit.
I went to the market recently and bought lots of fruit and berries as they are not too expensive if you get them at the right time. I eat some then I make some into smoothies, and with some, I make a crumble or a pie – they all go to good use!
This dessert will keep for at least 3 to 4 days, so you can make it in advance to save time on the day of your party. You can decorate your plate as you wish. I like to keep it simple myself, but that does not stop you going over the top if you want, after all it is your dish!
I am sure you will not be disappointed with this Summer Fruit Jelly – it’s really delicious.
I have found that it is necessary to add Cranberry juice so you get most out of the summer flavours – it’s a good trick, and of course, cranberry juice is very good for us, please look it up.
You can make this jelly in glasses if you prefer, but I think this way looks far more impressive for your guests. So, I’d better show you how to make this lovely desert – here it is: