Summer Fruit Jelly

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Summer Fruit Jelly

Summer Fruit Jelly

This one is a stunning Summer Fruit Jelly. It’s also really simple to make and it slices very easily too. It’s a fresh-tasting summer dessert, full of chunks of lovely fruit.

I went to the market recently and bought lots of fruit and berries as they are not too expensive if you get them at the right time. I eat some then I make some into smoothies, and with some, I make a crumble or a pie – they all go to good use!

This dessert will keep for at least 3 to 4 days, so you can make it in advance to save time on the day of your party. You can decorate your plate as you wish. I like to keep it simple myself, but that does not stop you going over the top if you want, after all it is your dish!

I am sure you will not be disappointed with this Summer Fruit Jelly – it’s really delicious.

I have found that it is necessary to add Cranberry juice so you get most out of the summer flavours – it’s a good trick, and of course, cranberry juice is very good for us, please look it up.

You can make this jelly in glasses if you prefer, but I think this way looks far more impressive for your guests. So, I’d better show you how to make this lovely desert –  here it is:

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Summer Fruit Jelly
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 4 Hrs
Servings
portions
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 4 Hrs
Servings
portions
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. On a medium heat in a large saucepan, put all the fruit in with the vanilla and the sugar, and simmer for a few minutes.
  2. As soon as the sugar has melted, add the cranberry juice to the fruit and bring the heat up, then sprinkle in the agar or gelatine and mix in.
  3. As soon as it comes to the boil, turn the heat off, then set aside to cool down for 5min, then transfer into a round jelly mould.
  4. Put in the fridge to set for 4hrs, or better still, overnight.
  5. Make sure it's set well, then with the tip of your finger loosen the edge then turn upside down.
  6. There - it's ready to present and eat!
Recipe Notes

If your jelly does not want to come out of the mould, put it in a bowl of hot water for 2 min and this will help.

 

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6 Comments

  1. Stella San says:

    Hi, Sally, I read your recipe, it’s convenient to make. i like the bright red color, its nutritious, healthy and delicious. Thanks.

    Stella San

    • Cook with Sally says:

      Thank you Stella, yes the fruit jelly have beautiful natural colour. I do hope you will give it a try, thank you for your visit.

  2. Anitha Gowda says:

    Love cherries.lovely color loaded with health.

  3. kushi says:

    Oh my!Its so beautiful and I am in love with your recipe simple and easy to make dear.

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