I love this fish so much – it’s marvellous! I would seriously eat it every day if I could – The wonderful and tasty Tuna Steak with Sweet Chilli Sauce. It’s a beautiful dish that just cries out – “eat me”!
So what else can I tell you about tuna? Tuna are generally thick cuts of fish, although of course you can ask you fish monger to cut it however you wish. I prefer my Tuna steak cut pretty thick.
If you over-cook tuna it will end up very dry. Tuna also must be marinaded well or you won’t get the best flavour, but it’s a very easy fish to cook. I like cooking a tasty meal for my family in a matter of minutes, as I don’t always have a lot of time. So I need to find a dish that is tasty and quick, and this is why I like cooking fish in the summer with salads – nice and quick, and this allows me to go and enjoy my garden. As you may know, we have a good choice and supply of fish in most supermarkets. We eat quite a lot of fish in our house, especially when they are in season. There are lots of great ways to cook fish – most of the time I grill it or fry it with simple seasoning.
This lovely Tuna Steak with Sweet Chilli Sauce is great to make, so let’s get on with it: