Vegetable Stir Fry

Indonesian Curry
23/01/2015
Tamina
27/01/2015

Vegetable Stir Fry

Vegetable Stir Fry

What more can I say about this delicious vegetable stir fry from Bali? – so easy to prepare and cook and it tastes amazing. I have to say I never thought frying garlic would add a new flavour, as I was once told ‘never fry garlic as will give a burned or bitter flavour’ and ‘you should away add water when you add garlic’. I still stand by this, but for this dish I have to agree that it adds something special for some reason…..

One thing to make sure of when making this dish is that you have everything ready at hand as this dish is so quick to cook, you can’t stop half way through to get something ready!  The flavours in this stir fry are something else.

Did you know that they have this dish in Bali for breakfast, but it’s so delicious, you can’t blame them! It was one of the cooks on my holidays that taught me how to make this dish, and now here I am sharing this with you! I hope you will appreciate it, as I am very proud and lucky to have this experience to share with you, Not every day do I get this opportunity to make such a dish.

Now let’s see how to make it:

Print Recipe
Vegetable Stir Fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Indonesian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
portions
Ingredients
Cuisine Indonesian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
portions
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large heavy pan, add the oil then fry the onion and the garlic for 5mins. Then add the carrots and cook for another 5 mins.
  2. Now add the stalks from the greens first, then add the corn. Stir fry for around 5 mins then add the cauliflower and the leaves from the greens and keep stirring.
  3. Now add the white pepper powder to the dish, mix well then pour in the cornflour (that you mixed with water) and stir well. Then turn the heat off.
  4. Serve as a side dish.
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