Venison Meat Balls with Kalamata Olives. It speaks for it self. We don’t seem to eat lots of venison I wonder why? You can often see me sitting at home on a dull raining day, but very happy, with this tasty gorgeous looking dish. I am always looking for new things to try and different ways of using certain meats. I find venison very rich, but sweet and easy to add flavour to, although you really need to know what are you doing when you are cooking with venison.
As I am often on a diet, I eat lots if fish and chicken, but sometimes I get fed up with the similar food so I decided to give venison a go and create this recipe that is ideal for the winter. Also as it is low in fat, I thought why not cook venison?
We really need to try to bring back this beautiful meat – a long time ago, you could find it everywhere, but now I only find it in certain stores although venison has had a bit of a rise in popularity recently because of the fact that it’s lower in fat than so many other meats.
Well, lets see how easy it is to make: