Village Salad

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Village Salad

Village Salad

This village salad is the most refreshing salad you’ll ever come across, and although you have the salt from the cheese, this is balanced by the freshness from the grapes. We all like make salad our own way, I like simple things – nice and straightforward, like me!
Why work hard when you can make it easy?
This salad is a good way of using what you have left over in the fridge. As I now have lots of lettuce growing in the garden, this is a great way of using them up.

Lets make this beautiful salad:

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Village Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Course
Cuisine Greek
Prep Time 15 minutes
Servings
people
Ingredients
Course Main Course
Cuisine Greek
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop the lettuce and parsley and put into a deep salad bowl.
  2. Add the cucumber, then the olives, then the feta.
  3. Sprinkle over some oregano, then add the grapes, mozzarella and then the tomatoes.
  4. Now sprinkle with the rest of the oregano, then drizzle with olive oil, season with salt and pepper and a squeeze of lemon juice.
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